The pandemic of the virus influenza /H1N1 was considered infection generalized in Brazil in 16 of July of 2009. Since then, thousands of cases of acute respiratory syndrome had been notified in Brazil, with a tax of mortality of 0,47/100.000 inhabitants with variations in each region (BRAZIL, 2009). This illness had one occasions global, and in all the places where the H1N1, passed left a high number of acamadas people and deaths. Leaving of this estimated, this work is of qualitative characteristic and will have as research method the sites and manuals disponibilizados for the Health department in the Internet with information on the boarded subject, these sources cite to the years of 2009 the 2010, Deducting information and scientific data on the subject based in the confrontation I aggravate of it of the H1N1 for the Hospital of Clinics of the Paran (HC) aiming at to the evaluation of the situation of Curitiba front the epidemic. The research aims at understanding the pathology, having as well as specific objectives to know the illness, its prevention symptoms and the treatments. The general objective is to know the damages that the pathology can cause the people and as the HC-PR faced this aggravates, as well as the efficiency of the measures implemented for the health professionals.
thus to be informed on pointing to the evaluation of the situation of Curitiba front to the injury. INFUENZA CONCEPTS Influenza H1N1 is a virus with molecular properties of the human viruses influenza, swine and aviary, resultant of frequent antigenic alterations. It is subdivided in types, B and C. Are distinguished of this form that this subtype of is related It to the Influenzavirus to the pandemic that reached the world in 2009 reached individuals without previous immunity to this virus, and that it was it is capable to cause illness in the man for demonstrating efficient transmission between human beings.
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So it has historically, that in our country the existence of two types of national fun – the war and the battle for the harvest to harvest. All segments of the population lay in store pickles and jam, because any home delicacies galore, made to suit every taste. While the urgent need of it as though he had not, because the stores for a year full of fresh or canned fruits and vegetables, however, without fail every woman a couple of jars of jam zapaset, caring owner – pickles and mushroom – salted mushrooms, collected by hand. In the villages of the same preparation for the winter come with scale. An abundance of stores indicates prosperity and wealth. What do, it's a tradition. Our grandparents knew how to save crops from time immemorial, and diversify your diet salted and pickled vegetables.
In Russian chronicles dating from V century after Christ, found mention of the old recipes. A present methods of preservation have been scientifically reasoned in the 19th century French chemist Louis Pasteur who discovered the yeast and molds. With the development of civilization means preserving more improved and become more complex, but the pickled cabbage, pickles and mushrooms were pets in any home. But in homework is important not only to adhere to established rules and do everything in accordance with scientific point of view. Undoubtedly, a theoretical and practical skills necessary, but most importantly have proven favorite recipes, and invest in them except seasonings and spices of his soul.
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For the radish should choose areas with highly fertile soils of light. In doing so, (the fall) per square meter are making a bucket of humus or compost with 30 g of garden fertilizing mixture. In the spring the soil dug, leveled and sown the seeds as soon as possible (late April – early May) is not thicker than 5 cm from one another, closing up to a depth of 1-2 cm in a square. m sown beds 4 – 6 g of seeds, depending on the size and variety. Many horticulturists and gardeners are wondering why the radish is too early in the arrow, not allowing good root? The reason for this may be of poor quality seeds. As a rule, for purposes of varietal seed planted radish seeds in the middle March greenhouses or nurseries warm. To select the most maturing testes are typical of color and form of the class roots and planted in the ground in late April – early May, the ordinary way (60×25 cm).
Seeds collected from such plants, complete and in compliance with the rules of farming provide a high yield of good quality roots. Poor-quality seeds come in if the roots were grown in open ground or seeds taken from plants with no screening, and early formed peduncles due to adverse conditions. But it also happens: seed quality, and the plants formed flower stalks are not tied roots. There were already violated the conditions of Machinery (dense soil or dry, thickened crops, clogged). With early planting seedlings time to become stronger and therefore less damaged by disease. Watering crops evenly, every two – three days in dry weather – daily in the evening. In the first 15 days of the earth rather soak for 8-10 cm, and the formation of roots, not less than 15 cm
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Mientras you can not control the intrinsic process of aging of the skin that occurs as a result to get older, you can control the way your skin ages! This means that the rate of aging as a result of exposure to environmental factors such as sun and pollution can be controlled! The deep wrinkles on the forehead, fine lines around the eyes and lines around the mouth, changes in the pigment of the skin, broken capillaries and spider veins are all a result of aging and can be avoided. The natural way have been used in traditional medicine for thousands of years to support healthy skin, flexible and firm. There is much you can do to support healthy skin. Avoid areas of air pollution and cigarette smoke may help prevent the breakdown of collagen in the skin. Sun exposure is the enemy number one – and because of daily wear (even when you’re not going to the beach!). Alcohol in moderation can minimize wrinkles and washed natural quiet of the face may help clear the skin of dead surface cells.
Herbs have also been shown to support the skin with bar capacity of free radicals and possess antioxidant properties. Consider one. Improving the healthy functioning of skin tissue and skin, thereby encouraging healthy, youthful skin. This remedy contains a high concentration of herbal foods to improve skin tone, clarity and a fresh look, healthier. The ingredients used in it. * Spirulina contains acids, tocopherols, and phenolic beta-carotene, which are known to exhibit antioxidant properties * Dandelion was commonly used in Native American medicine and is in many parts of the world today. It contains bitter principles and is a rich source of vitamins and minerals, including vitamins A, D, C, B and iron, silicon, magnesium, zinc and manganese. It is also known for supporting natural fluid balance in the body.
Dandelion has also been shown to exhibit antioxidant properties * Horsetail has been used since the time of the ancient Greeks. It is rich in minerals, especially silicon, which is an important part of all connective tissues in the body and skin. One study found that horsetail has the capacity to sweep up free radicals, known to adversely affect the health of the skin. * Rosemary is well known in modern herbalism as a tonic and full activity. Studies have also suggested that Rosemary can have beneficial properties for the body’s cells in respect to the oxidation of cells. * Kali sulph 6X tissue salt is one that supports the distribution of oxygen throughout the body and each individual cell and helps maintain health in all cell membranes, supporting the natural regenerative processes of the skin. Kali. sulph is also of great benefit in maintaining healthy skin. * Silicea 6X is used to treat skin, such as a dull complexion. With a great interest in health issues and alternative medicine. I believe that natural remedies and alternative therapies have their place in modern medicine.
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