Louis Pasteur

So it has historically, that in our country the existence of two types of national fun – the war and the battle for the harvest to harvest. All segments of the population lay in store pickles and jam, because any home delicacies galore, made to suit every taste. While the urgent need of it as though he had not, because the stores for a year full of fresh or canned fruits and vegetables, however, without fail every woman a couple of jars of jam zapaset, caring owner – pickles and mushroom – salted mushrooms, collected by hand. In the villages of the same preparation for the winter come with scale. An abundance of stores indicates prosperity and wealth. What do, it's a tradition. Our grandparents knew how to save crops from time immemorial, and diversify your diet salted and pickled vegetables.

In Russian chronicles dating from V century after Christ, found mention of the old recipes. A present methods of preservation have been scientifically reasoned in the 19th century French chemist Louis Pasteur who discovered the yeast and molds. With the development of civilization means preserving more improved and become more complex, but the pickled cabbage, pickles and mushrooms were pets in any home. But in homework is important not only to adhere to established rules and do everything in accordance with scientific point of view. Undoubtedly, a theoretical and practical skills necessary, but most importantly have proven favorite recipes, and invest in them except seasonings and spices of his soul.


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