As good housewife, you must of knowledge that the packaging to the emptiness is the most important system for the natural optimal maintenance of products. But, in fact you know of which east procedure consists? Here you platicar more on this. The packaging to the empty account with a barrier that is designed against oxygen, way from which it excludes the air and the oxygen of such package.At the same time, it inhibits the reproduction of some organisms that can get to alter their quality, like the mould, the dryness, the bacteria, so that it extends the life utility of the product. At the moment at which a product is packaged to the emptiness, a differential pressure takes place between the outside of the package and the interior where is the product; that is to say, it is eliminated by complete the air of the containers and later it is sealed perfectly. Of these selladoras to the emptiness, we can find domestic and professional, which can reach a pressure of an atmosphere, which does that any product that it requires of conservation, it considerably increases its time of quality. It is important to know that when packaging to the emptiness, one is not replacing procedures like the canning or the dehydration, reason why these foods must of being cooled they require in case it after the packaging. But without doubt if you want to conserve your foods by more time, you do not doubt in using this method, that nowadays I can assure to you that it will be most effective than you will find. Original author and source of the article
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