Graviola

Graviola has as native country Tropical America and also the Peruvian valleys, being known it in the Spanish language as guanbano. Venezuela is the producing greater south American of graviola, that it is as it is called here in Brazil. In our country, graviola has its commercial importance, well small in relation to the other countries, but north-eastern, in the city of Trair, in the Cear, already some plantios organized well of this fruit can be found. The fruit of graviola receives some names, depending on the region, that it meets: jaca of Par, jaca of poor person, araticum tame and heart of queen. Its format seems a heart arriving to measure 30 centimeters, being that its weight can arrive the 10 kilos. In each fruit, one meets 100 seeds black when it is harvested, being that after one days, them they are of brown color.

In the content of 100 grams of pulp, many properties are found, as: 24mg of calcium, 28mg of match, 0,5 mg of iron, 20mg of vitamin, 1gr. of protein, 0,07 MG. of B1 vitamin, 0,05 MG. of B2 vitamin, 26mg. of vitamin C. It has made studies being in animals with this fruit and many of them affirm that it helps to fight the cancer, but nothing he was proven until then. North-eastern Brazilian, the predominant one is graviola Creole, also northeastern call, with soft pulp, sub acid and candy, it arrives to weigh, of 1,5 3,0Kg. Its pulp, is more used for the manufacture of concentrated juices, congealed pulps, ices cream, jellies, creams, drinks, refreshments, but although it to be of difficult digestion, also is consumed pure, with sugar.

To know some fruits is important to be able to use to advantage the properties that they supply in them. Therefore of time in when, we go to make different juices for our important family, being repassed this and other information, that come to get on the origin and property of the same ones. Thus when our children to hear to speak of definitive fruits, they go to know, which is its flavor. Potencialize its diet with NutrCut.


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The Work

The quality of life in the work is an including and compromised understanding of the conditions of life in the work, that includes aspects of well-being, guarantee of the health and physical, mental and social security, and qualification to carry through tasks with security and good use of personal energy. It does not only depend on a part, that is, it depends simultaneously on the individual and the organization, and is this the challenge that encloses the individual and the organization (IT HISSES, 2000). FINAL CONSIDERAES According to Saints (1987 apud IN SERVICE, 2001) the institution of the supervision in nursing represent a process of viabilizao of the guarantee of a result favorable, relative to the continuity of the assistance in quantitative terms. The quality of life in the work is the determinative greater of the quality of life. Life without work has not meant Thus being, in the society contemporary, the work started to occupy a central place in the life of the man, more specifically the organizacional work. (HADDAD, 2000). Pizzolli (2004 apud SCORSIN, 2005) still affirms, the pride of the work in itself and the institution if it conflicts with a considered remuneration unjust and unsatisfactory conditions of work for the overload of tasks in a profession already for estressante itself. Matsuda and vora (2005 apud SCORSIN, 2000), consider that independent of the place and the used methodology, the subject professional satisfaction in the nursing deserves to be investigated by the leaderships in order them difficulties and the effect that intervene with the professional and its work to be able to be detected and to be minimized. Being thus the nursing professionals it must be worried in valuing the being and making of the nursing, providing a quality of satisfactory life reaching recognition and professional valuation in what it says respect to the leadership in the team.


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