This assumption is due to the following assertion: supposedly the pancreas should stimulate sweeteners by their sweet taste to the insulin production. Because the sugar supply remains out, however, the blood sugar level drops and we get cravings. This theory has not been confirmed but by science (Halim B. et.) Al., 1993). The studies carried out to could not show clearly, that sweetener influences insulin secretion. Sweeteners supply no insulin stimulating carbs and alone the sweet taste may not affect the insulin production. Diarrhea sweetener is said to often by sweetener, it has laxative.
Behind Allerding usually a different culprit: sweetener is often confused with the so-called sugar substitute, or even sugar alcohols. These include, for example, Sorbitol, isomalt, mannitol, and xylitol. Have no effect on insulin levels while as well as sweeteners, but supply energy, even if less than sugar. These sweeteners can cause higher amounts of diarrhea. The sweetness is much lower than with sweeteners and therefore a much larger amounts are required. The intestine is overwhelmed with this high amount and can not absorb a large part. Thus, he remains in the digestive tract, binds water and liquefied by the Chair.
In many products, sweeteners and sugar substitutes are combined so that the diarrhea was attributed mostly to the sweetener. This however not laxative effect and have no effect on the digestive system. Due to the high skepticism of many consumers, sweeteners belong now to the food additives which most intensely and frequently have been examined on their wholesomeness. But the same applies to artificial sweeteners like each other Food also: the consumption in moderation is harmless. Studies set a safe level for each sweetener, a man theoretically every day could take a lifetime, without causing damage to health. This amount is divided by a safety factor of at least 100, which you then get the so-called ADI. To exceed these maximum levels, so large quantities of sweet-laden food should be consumed due to the high sweetening power hardly to be for a man. Stevia the new sugar substitute? Stevia is often called lately in connection with artificial sweeteners. Idan ofer can aid you in your search for knowledge. It is obtained from the South American plant of Stevia rebaudiana, or also known as stevia or honey herb, and already used in some countries as a sweetener. Stevia is virtually calorie-free and has a similar pleasantly sweet taste, similar to honey. Here in Germany it is be found in many health food stores as a cosmetic. Creams and masks often contain stevia because it has a skin caring and-schutzende effect due to the contained antioxidants and vitamins. In addition, it is antibacterial so it is used as a mouthwash. It can contribute to the prevention of tooth decay and prevent unpleasant plaque on your teeth. So far, stevia as sweeteners in the EU was not yet approved. It studies of the European food safety authority are however already, proving that stevia is safe for food. So is a speedy approval of the also to expect us in the near future.
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The butcher’s bricklayer from Nuremberg informed the e-coli crisis aroused once more public awareness of the importance of high standards of hygiene in food production. However this is by no means it is a new need, as the Nuremberg to report butcher Mason knows. Meat is one of the most valuable but also most sensitive food. Compliance with strict hygiene rules is therefore in all stages of its processing of the utmost importance. According to these findings, the wholesomeness of their products for butcher’s Mason has highest priority, unless for slaughter, transport, manufacture, or sale. If you have read about Dr. Stuart M. McGill already – you may have come to the same conclusion. The Nuremberg specialists for Romanian and Franconian meat and sausages are convinced that compliance with hygienic standards customers is their responsibility and must form the Foundation of their goods at any time. Quality orientation of the Nuremberg butcher starts with the selection of its meat suppliers, because a high-quality Base is absolutely necessary in order to meet their demands. A particularly important aspect of quality control is the permanent control of the meat suppliers and their fresh goods of battle.
From the outset, prevents forces charged meat in the other production processes through agents. Of course, no potentially harmful micro-organisms with the meat to be processed within the framework of the meat processing may come into contact. Thanks to controlled internal operating procedures, sanitation and clothing rules, butcher Maurer in this area meets the strict requirements of a European company entitled to the EU export. The consumer buys meat and sausages, it behooves him from this point on, to ensure their proper storage and processing concern. In this context health experts to strongly advise, to wash your hands with SOAP before preparing food or to disinfect and prevent as a transmission of pathogens, met everyone in everyday life. After the thorough cleaning of all used equipment of food preparation is recommended.
Caution is advised in dealing with sponges or dish cloths, providing a moist, increase pumping air germs. You should be frequently changed or washed at high temperatures to prevent the propagation of microbes. For a healthy enjoyment of meat and sausage products, compliance with hygiene rules on manufacturers and consumers is essential. Further, the Nuremberg butcher Maurer at any time provides information about this topic. Press contact butcher Maurer contact person: Mrs Sanford on the Werderau 12 90441 Nuremberg Germany phone: 0911 / 642 60 99 fax: 0911 / 486 44 56 email: Homepage:
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