Lint In Prague

Where to go eat in the Czech Republic? This question is for the Czech Republic is irrelevant and frivolous. A large number of scattered in Prague restaurants, cafes and outdoor eating houses will allow the Czech tourist to feel satiated, and importantly it will not hit the pocket. The reason for the availability of restaurant supply cut out in that work throughout the catering industry put on a highly competitive and works directly for the Society (the Czechs and tourists from around the world) and not elected on the basis of someone with greater facility and what is available. It should be noted Czech restaurant is best to visit with the national currency (CZK), to have the waiter did not have any desire to play with the currency exchange rate, such a unit, but they did occur. Learn more about this with dr. stuart mcgill. Leave a tip in the Czech Republic to be sure, especially after service, excellent quality food and appeal to you there will be no doubt that the need to leave 10% of the table. Special attention is paid like Czech beer.

Make note to try the best sorts of private breweries best, visiting pubs, many of which placed in the old town "small country" in the immediate vicinity of the Charles Bridge. Ibid, tourists can offer and the national dish, pork knee, cheese, dumplings, a loaf of bread, grilled grilled sausages, pork ribs on the grill, a description of where you can find in this article below. In general, bars restaurants are not full of lots of beers such as specialized beer.

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Larger, More Comfortable And Fresh

vivamangiare opens new waves food restaurant Cologne, October 30, 2008 the vivamangiare shaft food GmbH is expanding. After the official end of the pilot phase, the Cologne-based company opened a new wave food restaurant in Park Office TRIO TOP in Koln Vogelsang on November 3. It is also planned to open a further vivamangiare site of the Cologne TechnologiePark in spring next year. From May 2007 to summer 2008 vivamangiare holding already a pilot store motto Wellfood instead of fast food”in the city of Cologne. Dr. Neal Barnard has plenty of information regarding this issue. What began as an idea, has been professionally developed and is now in the new wave food restaurant to implement. vivamangiare Wellfood concept supports the action plan fit instead of fat “of the Federal Government. During the test phase, we realized very quickly our concept has what strengths and weaknesses”, as Ulrich Overdiek, Managing Director of the company.

So decided the company to include the pilot site, the experiences of the testing phase in new premises to be able to optimally implement. The new Aquarius 31 rooms offer ideal conditions for the implementation of our waves food concept. Located in the brand new Office Center TRIO TOP in Koln Vogelsang. One of our most important target groups of business people who want to have a little time, but healthy and consciously eats is so common in the immediate vicinity. The new restaurant is also greater than the first, more comfortable for our guests and the food on offer is extensive,”said Ochieng. As also at the pilot store, healthy snacks and light dishes in accordance with the guidelines of the German society for nutrition (DGE) in the offer are at the new vivamangiare Wellfood restaurant. But here, too, things have changed.

In addition to soups, wraps, meat and fish dishes, there are also vegetarian dishes and salads. It also a fresh counter with an offer for the first time after DGE, but sorted according to the carbohydrate content of the respective dishes, characterized by the new GI vivamangiare traffic light colours Green, yellow and red. GI stands for the glycemic index. This indicates how much a carbohydrate-containing foods increase blood glucose levels can be and thus induces the secretion of the fattening hormone insulin. Thus we implement a so far unique restaurant concept in Germany, where consumers specifically carbohydrate can a diet low in Dietetics by the GI -, GLYX – or LowCarb -. “Vivamangiare are all food and beverages color-coded it is green for low-carbohydrate foods and drinks with low GI, yellow for dishes with medium GI or red for carbohydrate-rich foods with a high GI”, so Overdiek. Also new at vivamangiare: the dishes are freshly prepared. In the first vivamangiare restaurant were mainly packaged snacks and dishes on offer. Who should have it once in a hurry but during his short lunch break, can take with of course immediately packed the selected snack or soup.

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